Food Courier from India — What You Can Send
Send homemade delicacies and packaged snacks to loved ones abroad. Here is exactly what is allowed, what is not, and how we pack food items so they arrive safe and sealed.
What food items can you send?
Homemade Sweets
Laddoo, barfi, peda and other dry mithai — vacuum-sealed.
Namkeen & Snacks
Mathri, chakli, mixture and similar dry savouries.
Home-cooked Food
Home-made and cooked food that stays fresh for at least 5–6 days, sealed and labelled.
Spices & Masalas
Whole and ground spices in sealed retail packets.
Dry Fruits & Nuts
Almonds, cashews, dates, raisins and other dried produce.
Packaged Food
Branded, factory-sealed items with printed labels and ingredients.
Not allowed
- Pickle / achar of any kind
- Fresh fruits and vegetables
- Dairy products (milk, ghee, butter, paneer)
- Anything that needs refrigeration or spoils within a week
- Meat and fish products
Destination customs rules vary by country — some items allowed here may still be restricted at the receiving end. We confirm the latest rules for your destination before dispatch. Food goes by DHL, FedEx or our Self service; flour (atta, besan, maida) and raw pulses go by Self only, and food to Australia or New Zealand goes by Self only.
How we pack food
We use food-grade materials so your shipment stays sealed and odour-free in transit:
- Leak-proof containers for moist items
- Vacuum sealing for sweets and namkeen
- Thermocol insulation for temperature-sensitive items
- Triple-layer carton protection
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